Directions:
- Cook the tortellini according to the package directions. Meanwhile, heat the oil in a large skillet over medium heat. Add the onion and cook until soft, about 6 minutes. Increase heat to medium-high. Add the butter and cook until it turns golden brown, about 3 minutes. Stir in the garlic, peas, 1/2 teaspoon salt, and 1/4 teaspoon pepper and cook until heated through, 2 to 3 minutes. Add the tortellini, tarragon, and half the Parmesan and toss. Divide among bowls and sprinkle with the remaining Parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2379.04 Kcal (9961 kJ) | ||
| Calories from fat | 981.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 109.06g | 168% | |
|---|---|---|---|
| Cholesterol | 326.06mg | 109% | |
| Sodium | 2835.13mg | 118% | |
| Potassium | 1077.25mg | 23% | |
| Total Carbs | 256.97g | 86% | |
| Sugars | 19.55g | 78% | |
| Dietary Fiber | 21.69g | 87% | |
| Protein | 95.25g | 191% | |
| Vitamin C | 47.5mg | 79% | |
| Vitamin A | 0.4mg | 14% | |
| Iron | 14.9mg | 83% | |
| Calcium | 1375.4mg | 138% | |
| Amount Per 100 g | |||
| Calories | 265.9 Kcal (1113 kJ) | ||
| Calories from fat | 109.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.19g | 168% | |
|---|---|---|---|
| Cholesterol | 36.44mg | 109% | |
| Sodium | 316.88mg | 118% | |
| Potassium | 120.4mg | 23% | |
| Total Carbs | 28.72g | 86% | |
| Sugars | 2.18g | 78% | |
| Dietary Fiber | 2.42g | 87% | |
| Protein | 10.65g | 191% | |
| Vitamin C | 5.3mg | 79% | |
| Iron | 1.7mg | 83% | |
| Calcium | 153.7mg | 138% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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