Directions:
- Prepare tortellini according to package directions.
- Meanwhile, in a large skillet, saute red pepper in butter until pepper is crisp-tender. Add garlic; cook 1 minute longer. Stir in cream; cook for 8-10 minutes or until slightly thickened.
- Add the walnuts, basil and onion; heat through. Drain tortellini; add to sauce and toss to coat. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 484.55 Kcal (2029 kJ) | ||
| Calories from fat | 452.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.33g | 77% | |
|---|---|---|---|
| Cholesterol | 146.18mg | 49% | |
| Sodium | 55.51mg | 2% | |
| Potassium | 114.29mg | 2% | |
| Total Carbs | 6.78g | 2% | |
| Sugars | 0.25g | 1% | |
| Dietary Fiber | 0.79g | 3% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 68.5mg | 7% | |
| Amount Per 100 g | |||
| Calories | 447.21 Kcal (1872 kJ) | ||
| Calories from fat | 418.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.45g | 77% | |
|---|---|---|---|
| Cholesterol | 134.92mg | 49% | |
| Sodium | 51.24mg | 2% | |
| Potassium | 105.49mg | 2% | |
| Total Carbs | 6.26g | 2% | |
| Sugars | 0.23g | 1% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 4.19g | 9% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.4mg | 3% | |
| Calcium | 63.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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