Directions:
- Cook tortellini about 2 minutes less than package instructions.
- Add peas; cook until pasta and peas are tender, 2 minutes more.
- Reserving 1 cup pasta water, drain.
- Set aside pasta and peas.
- Melt butter in pasta pot over medium-low heat.
- Add garlic; cook until fragrant, about 1 minute. Discard garlic.
- To pasta pot, add pasta, peas, cheese, and 3/4 cup reserved pasta water.
- Season with salt and pepper.
- Toss to coat.
- Add more pasta water as needed to thin sauce.
- Serve, topped with extra cheese if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 621.04 Kcal (2600 kJ) | ||
| Calories from fat | 183.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.36g | 31% | |
|---|---|---|---|
| Cholesterol | 93.89mg | 31% | |
| Sodium | 868.47mg | 36% | |
| Potassium | 176.6mg | 4% | |
| Total Carbs | 81.47g | 27% | |
| Sugars | 2.16g | 9% | |
| Dietary Fiber | 3.77g | 15% | |
| Protein | 28.08g | 56% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.7mg | 20% | |
| Calcium | 388.3mg | 39% | |
| Amount Per 100 g | |||
| Calories | 318.5 Kcal (1333 kJ) | ||
| Calories from fat | 93.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.44g | 31% | |
|---|---|---|---|
| Cholesterol | 48.15mg | 31% | |
| Sodium | 445.39mg | 36% | |
| Potassium | 90.57mg | 4% | |
| Total Carbs | 41.78g | 27% | |
| Sugars | 1.11g | 9% | |
| Dietary Fiber | 1.93g | 15% | |
| Protein | 14.4g | 56% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.9mg | 20% | |
| Calcium | 199.1mg | 39% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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