Directions:
- Place fillets on a greased baking sheet; sprinkle with salt and pepper. Spread with mayonnaise and sprinkle with pistachios.
- Bake at 375° for 15-20 minutes or until fish flakes easily with a fork.
- Meanwhile, in a small saucepan, cook and stir shallot in oil over medium-high heat until tender. Add cream, lemon peel, salt and cayenne; bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until thickened, stirring occasionally. Serve with salmon. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 739.39 Kcal (3096 kJ) | ||
| Calories from fat | 401.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.57g | 69% | |
|---|---|---|---|
| Cholesterol | 193.16mg | 64% | |
| Sodium | 1067.51mg | 44% | |
| Potassium | 1445.32mg | 31% | |
| Total Carbs | 10.39g | 3% | |
| Sugars | 3.75g | 15% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 71.47g | 143% | |
| Vitamin C | 4.8mg | 8% | |
| Iron | 0.9mg | 5% | |
| Calcium | 72.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 179.75 Kcal (753 kJ) | ||
| Calories from fat | 97.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.84g | 69% | |
|---|---|---|---|
| Cholesterol | 46.96mg | 64% | |
| Sodium | 259.52mg | 44% | |
| Potassium | 351.36mg | 31% | |
| Total Carbs | 2.53g | 3% | |
| Sugars | 0.91g | 15% | |
| Dietary Fiber | 0.62g | 10% | |
| Protein | 17.38g | 143% | |
| Vitamin C | 1.2mg | 8% | |
| Iron | 0.2mg | 5% | |
| Calcium | 17.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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