Directions:
- In a large skillet, saute mushrooms and red pepper in oil and butter until tender. Add the garlic; cook 1 minute longer.
- Cook tortellini according to package directions. Meanwhile, in a Dutch oven over medium heat, combine Alfredo sauce and pesto. Stir in the chicken, artichokes and olives. Cook over medium heat until heated through.
- Drain tortellini; add to chicken mixture with tomato. Gently toss to coat. Garnish with Parmesan cheese if desired. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 154.6 Kcal (647 kJ) | ||
| Calories from fat | 102.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.43g | 18% | |
|---|---|---|---|
| Cholesterol | 12.64mg | 4% | |
| Sodium | 227.23mg | 9% | |
| Potassium | 207.72mg | 4% | |
| Total Carbs | 8.93g | 3% | |
| Sugars | 1.91g | 8% | |
| Dietary Fiber | 1.42g | 6% | |
| Protein | 4.83g | 10% | |
| Vitamin C | 15.3mg | 25% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 15.4mg | 86% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 173.62 Kcal (727 kJ) | ||
| Calories from fat | 115.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.83g | 18% | |
|---|---|---|---|
| Cholesterol | 14.2mg | 4% | |
| Sodium | 255.19mg | 9% | |
| Potassium | 233.28mg | 4% | |
| Total Carbs | 10.02g | 3% | |
| Sugars | 2.14g | 8% | |
| Dietary Fiber | 1.59g | 6% | |
| Protein | 5.42g | 10% | |
| Vitamin C | 17.2mg | 25% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 17.3mg | 86% | |
| Calcium | 72.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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