Directions:
- Boil tortellini.
- While pasta is cooking, fry bacon till crispy.
- Remove bacon and drain bacon grease from pan except for one tablespoon.
- Cook onion in bacon grease till golden brown.
- Pour in heavy cream and cook till slightly thickened.
- Add cooked pasta,cheese ,peas and crumble in bacon.
- Salt and pepper to taste.
- Heat one minute and serve.
- Sprinkle with additional parmesan cheese if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 655.56 Kcal (2745 kJ) | ||
| Calories from fat | 330.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.68g | 56% | |
|---|---|---|---|
| Cholesterol | 129.1mg | 43% | |
| Sodium | 774.68mg | 32% | |
| Potassium | 246.18mg | 5% | |
| Total Carbs | 58.04g | 19% | |
| Sugars | 2.49g | 10% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 23.83g | 48% | |
| Vitamin C | 8mg | 13% | |
| Iron | 2.5mg | 14% | |
| Calcium | 289.6mg | 29% | |
| Amount Per 100 g | |||
| Calories | 306.33 Kcal (1283 kJ) | ||
| Calories from fat | 154.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.14g | 56% | |
|---|---|---|---|
| Cholesterol | 60.33mg | 43% | |
| Sodium | 362mg | 32% | |
| Potassium | 115.04mg | 5% | |
| Total Carbs | 27.12g | 19% | |
| Sugars | 1.16g | 10% | |
| Dietary Fiber | 1.53g | 13% | |
| Protein | 11.14g | 48% | |
| Vitamin C | 3.8mg | 13% | |
| Iron | 1.2mg | 14% | |
| Calcium | 135.3mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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