Quick Four Cheese Pasta With Bacon and Peas Recipe

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Quick Four Cheese Pasta With Bacon and Peas
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Ingredients:

Directions:

  1. Adjust oven rack to upper-middle position and heat oven to 500 degrees.
  2. Cook bacon, onion and garlic in a large nonstick skilled over medium-high heat until onion is softened, about 5 minutes.
  3. Add broth, cream, pasta, and 1/2 teaspoon salt; cover and bring to a boil.
  4. Once boiling, reduce heat to medium-low and simmer, stirring frequently, until pasta is tender, about 15 minutes.
  5. Off heat, stir in Parmaigiano-Reggiano cheese, 1/2 cup of the shredded Italian four-cheese blend and peas and season with sea salt and freshly ground pepper.
  6. Sprinkle with the remaining shredded cheese.
  7. Bake until cheese is melted, about 5 minutes. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.94 Kcal (1603 kJ)
Calories from fat 260.84 Kcal
% Daily Value*
Total Fat 28.98g 45%
Cholesterol 69.89mg 23%
Sodium 393.32mg 16%
Potassium 271.49mg 6%
Total Carbs 15.04g 5%
Sugars 3.5g 14%
Dietary Fiber 4.37g 17%
Protein 16.39g 33%
Vitamin C 6.4mg 11%
Iron 0.8mg 4%
Calcium 195.6mg 20%
Amount Per 100 g
Calories 110.52 Kcal (463 kJ)
Calories from fat 75.28 Kcal
% Daily Value*
Total Fat 8.36g 45%
Cholesterol 20.17mg 23%
Sodium 113.52mg 16%
Potassium 78.35mg 6%
Total Carbs 4.34g 5%
Sugars 1.01g 14%
Dietary Fiber 1.26g 17%
Protein 4.73g 33%
Vitamin C 1.9mg 11%
Iron 0.2mg 4%
Calcium 56.4mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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