Directions:
- Place clams in a pot.
- Add water and bay leaf.
- Cover and steam for about 5 minutes or until clams open.
- NOTE:
- ANY CLAMS THAT DO NOT O PEN - DISCARD
- Strain clams, reserving cooking liquid.
- Remove clams from shells and discard shells, leaving 4 in the shell for garnish.
- Add any extra clam liquid to cooking liquid.
- Heat oil and bacon in a soup pot over medium heat and sauté until bacon renders its fat, about 5 minutes.
- Add onions, thyme and potatoes to pot and sauté until onions are softened, about 4 minutes.
- Pour over clam cooking liquid and bring to boil.
- Reduce heat to simmer and simmer for 15 minutes or until potatoes are cooked.
- Stir in cream and bring to boil.
- Add clams and cook another 2 to 3 minutes or until clams are hot.
- Season with salt and pepper.
- Add a swirl of butter on top and garnish with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 622.66 Kcal (2607 kJ) | ||
| Calories from fat | 272.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.3g | 47% | |
|---|---|---|---|
| Cholesterol | 161.45mg | 54% | |
| Sodium | 2258.65mg | 94% | |
| Potassium | 652.83mg | 14% | |
| Total Carbs | 30.55g | 10% | |
| Sugars | 2.37g | 9% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 57.26g | 115% | |
| Vitamin C | 12.6mg | 21% | |
| Iron | 7.7mg | 43% | |
| Calcium | 187.5mg | 19% | |
| Amount Per 100 g | |||
| Calories | 97.18 Kcal (407 kJ) | ||
| Calories from fat | 42.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.73g | 47% | |
|---|---|---|---|
| Cholesterol | 25.2mg | 54% | |
| Sodium | 352.52mg | 94% | |
| Potassium | 101.89mg | 14% | |
| Total Carbs | 4.77g | 10% | |
| Sugars | 0.37g | 9% | |
| Dietary Fiber | 0.37g | 10% | |
| Protein | 8.94g | 115% | |
| Vitamin C | 2mg | 21% | |
| Iron | 1.2mg | 43% | |
| Calcium | 29.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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