Tortellini With Peas and Bacon |
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Prep Time: 15 Minutes Cook Time: 15 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This dish will make everyone think you spent allot of work preparing, and you don't! Really yummy, especially for you bacon lovers! Ingredients:
1 lb tortellini cheese pasta |
4 slices bacon |
2 tablespoons onions, chopped |
1/2 cup peas or 4 ounces frozen peas |
3 tablespoons parmesan cheese |
6 ounces heavy cream |
salt and pepper |
Directions:
1. Boil tortellini.
2. While pasta is cooking, fry bacon till crispy.
3. Remove bacon and drain bacon grease from pan except for one tablespoon.
4. Cook onion in bacon grease till golden brown.
5. Pour in heavy cream and cook till slightly thickened.
6. Add cooked pasta,cheese ,peas and crumble in bacon.
7. Salt and pepper to taste.
8. Heat one minute and serve.
9. Sprinkle with additional parmesan cheese if desired.
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