Directions:
- Put a large pot of water on to boil, then add tortellini and veggies. Stir to keep from sticking and boil about 10 minutes (according to package directions).
- In a small saucepan combine broth, milk, and butter over med-high heat until butter melts, then add alfredo sauce mix.
- Whisk to dissolve powder, then cook over medium for five minutes.
- Add parmesan and whisk again for twenty seconds.
- Drain tortellini and veggies then place back in pan. Pour on the sauce and voila!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 71.92 Kcal (301 kJ) | ||
| Calories from fat | 30.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.39g | 5% | |
|---|---|---|---|
| Cholesterol | 6.58mg | 2% | |
| Sodium | 320.25mg | 13% | |
| Potassium | 298.33mg | 6% | |
| Total Carbs | 6.87g | 2% | |
| Sugars | 2.69g | 11% | |
| Dietary Fiber | 1.61g | 6% | |
| Protein | 3.47g | 7% | |
| Vitamin C | 46.4mg | 77% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 5.1mg | 28% | |
| Calcium | 93.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 52.26 Kcal (219 kJ) | ||
| Calories from fat | 22.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 5% | |
|---|---|---|---|
| Cholesterol | 4.78mg | 2% | |
| Sodium | 232.72mg | 13% | |
| Potassium | 216.8mg | 6% | |
| Total Carbs | 4.99g | 2% | |
| Sugars | 1.95g | 11% | |
| Dietary Fiber | 1.17g | 6% | |
| Protein | 2.53g | 7% | |
| Vitamin C | 33.7mg | 77% | |
| Vitamin A | 0.2mg | 11% | |
| Iron | 3.7mg | 28% | |
| Calcium | 68.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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