Marinated Garden Vegetables Recipe

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Marinated Garden Vegetables
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Ingredients:

Directions:

  1. Put the vinegar, salt, oregano, bay leaves, garlic, olive oil, and 1 quart water in a large pot and bring to a boil.
  2. Add the broccoli and cauliflower; cook for a minute, then add the zucchini, carrots, bell pepper, onion, and olives; cover and turn off the heat.
  3. Let cool to room temperature in the pot.
  4. Serve at room temperature or chilled, drizzled with some of the liquid and olive oil and sprinkled with lots of black pepper.
  5. Keep the mixture in its liquid in a covered plastic or glass container in the refrigerator for a month or more.
  6. You can serve with toothpicks, on top of greens or tossed with salads, on top of grilled vegetables, as a pickle alongside sandwiches.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.74 Kcal (1113 kJ)
Calories from fat 219.78 Kcal
% Daily Value*
Total Fat 24.42g 38%
Sodium 2017.22mg 84%
Potassium 401.99mg 9%
Total Carbs 9.62g 3%
Sugars 3.88g 16%
Dietary Fiber 3.56g 14%
Protein 2.63g 5%
Vitamin C 70.2mg 117%
Vitamin A 0.5mg 17%
Iron 6.6mg 37%
Calcium 50.8mg 5%
Amount Per 100 g
Calories 123.59 Kcal (517 kJ)
Calories from fat 102.22 Kcal
% Daily Value*
Total Fat 11.36g 38%
Sodium 938.22mg 84%
Potassium 186.97mg 9%
Total Carbs 4.47g 3%
Sugars 1.8g 16%
Dietary Fiber 1.65g 14%
Protein 1.22g 5%
Vitamin C 32.7mg 117%
Vitamin A 0.2mg 17%
Iron 3.1mg 37%
Calcium 23.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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