Directions:
- In a large pot of salted water boil tortellini until al dente. Drain well.
- In a 1-1/2 quart saucepan combine sauce, green chilies, cilantro and cumin. Simmer over medium-low heat for 5 minutes.
- Place tortellini on a serving platter and pour tomato sauce mixture evenly over pasta. Sprinkle cheese over sauce and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 293.46 Kcal (1229 kJ) | ||
| Calories from fat | 46.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.16g | 8% | |
|---|---|---|---|
| Cholesterol | 30.82mg | 10% | |
| Sodium | 511.86mg | 21% | |
| Potassium | 305.19mg | 6% | |
| Total Carbs | 42.4g | 14% | |
| Sugars | 6.49g | 26% | |
| Dietary Fiber | 5.68g | 23% | |
| Protein | 20.65g | 41% | |
| Vitamin C | 6.7mg | 11% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 361.5mg | 36% | |
| Amount Per 100 g | |||
| Calories | 156.11 Kcal (654 kJ) | ||
| Calories from fat | 24.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.74g | 8% | |
|---|---|---|---|
| Cholesterol | 16.4mg | 10% | |
| Sodium | 272.29mg | 21% | |
| Potassium | 162.35mg | 6% | |
| Total Carbs | 22.55g | 14% | |
| Sugars | 3.45g | 26% | |
| Dietary Fiber | 3.02g | 23% | |
| Protein | 10.98g | 41% | |
| Vitamin C | 3.5mg | 11% | |
| Iron | 0.7mg | 8% | |
| Calcium | 192.3mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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