Directions:
- Layer in a 9X13 pan as follows:.
- 1 cup sauce on the bottom of the pan.
- 5 noodles on top of sauce.
- 1/2 of raw ground beef, broken up.
- Onion.
- 1 1/2 cup sauce.
- 5 noodles.
- Layer of mozzarella cheese to cover.
- The rest of the ground beef.
- The rest of the sauce.
- Water.
- Layer with the rest of the mozzarella and sprinkle with parmesan cheese.
- Bake at 350 F for 1 hour covered.
- Uncover and bake 30-40 minutes more.
- Cool 5 minutes before cutting.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 160.11 Kcal (670 kJ) | ||
| Calories from fat | 60.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.7g | 10% | |
|---|---|---|---|
| Cholesterol | 59.25mg | 20% | |
| Sodium | 214.27mg | 9% | |
| Potassium | 322.46mg | 7% | |
| Total Carbs | 1.71g | 1% | |
| Sugars | 0.6g | 2% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 21.48g | 43% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.8mg | 10% | |
| Calcium | 122.8mg | 12% | |
| Amount Per 100 g | |||
| Calories | 123.08 Kcal (515 kJ) | ||
| Calories from fat | 46.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.15g | 10% | |
|---|---|---|---|
| Cholesterol | 45.55mg | 20% | |
| Sodium | 164.71mg | 9% | |
| Potassium | 247.88mg | 7% | |
| Total Carbs | 1.31g | 1% | |
| Sugars | 0.46g | 2% | |
| Dietary Fiber | 0.21g | 1% | |
| Protein | 16.51g | 43% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.4mg | 10% | |
| Calcium | 94.4mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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