Directions:
- Preheat oven to 350°.
- Stir together first 6 ingredients. Spoon chicken mixture evenly over each tortilla, and roll up. Place each tortilla, seam side down, in a lightly greased 13- x 9-inch baking dish. Top with enchilada sauce and more cheese, if desired. Bake at 350° for 35 to 40 minutes or until golden brown. Serve with desired toppings.
- *For testing purposes, we used Melissa's Fire Roasted Chiles.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 10189.07 Kcal (42660 kJ) | ||
| Calories from fat | 6706.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 745.17g | 1146% | |
|---|---|---|---|
| Cholesterol | 2040.26mg | 680% | |
| Sodium | 15287.02mg | 637% | |
| Potassium | 4396.26mg | 94% | |
| Total Carbs | 277.37g | 92% | |
| Sugars | 27.15g | 109% | |
| Dietary Fiber | 13.6g | 54% | |
| Protein | 591g | 1182% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 19.1mg | 637% | |
| Iron | 16.7mg | 93% | |
| Calcium | 14620.2mg | 1462% | |
| Amount Per 100 g | |||
| Calories | 336.63 Kcal (1409 kJ) | ||
| Calories from fat | 221.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.62g | 1146% | |
|---|---|---|---|
| Cholesterol | 67.41mg | 680% | |
| Sodium | 505.06mg | 637% | |
| Potassium | 145.25mg | 94% | |
| Total Carbs | 9.16g | 92% | |
| Sugars | 0.9g | 109% | |
| Dietary Fiber | 0.45g | 54% | |
| Protein | 19.53g | 1182% | |
| Vitamin C | 0.3mg | 17% | |
| Vitamin A | 0.6mg | 637% | |
| Iron | 0.6mg | 93% | |
| Calcium | 483mg | 1462% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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