Directions:
- Cook tortellini according to package directions. Meanwhile, heat oil in a skillet; cook zucchini, squash, onion, red pepper and spices until vegetables are crisp-tender.
- Drain tortellini and rinse in hot water; combine with vegetable mixture, mozzarella and cream in a 1-1/2-qt. baking dish.
- Bake, uncovered, at 375° for 20 minutes or until heated through. Yield: 6-8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 114.19 Kcal (478 kJ) | ||
| Calories from fat | 74.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 13% | |
|---|---|---|---|
| Cholesterol | 19.93mg | 7% | |
| Sodium | 260.47mg | 11% | |
| Potassium | 143.29mg | 3% | |
| Total Carbs | 7.05g | 2% | |
| Sugars | 1.63g | 7% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 27.7mg | 46% | |
| Iron | 0.2mg | 1% | |
| Calcium | 96.1mg | 10% | |
| Amount Per 100 g | |||
| Calories | 122.88 Kcal (514 kJ) | ||
| Calories from fat | 80.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.9g | 13% | |
|---|---|---|---|
| Cholesterol | 21.45mg | 7% | |
| Sodium | 280.3mg | 11% | |
| Potassium | 154.2mg | 3% | |
| Total Carbs | 7.59g | 2% | |
| Sugars | 1.75g | 7% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 3.75g | 7% | |
| Vitamin C | 29.8mg | 46% | |
| Iron | 0.3mg | 1% | |
| Calcium | 103.4mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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