Tortellini Primavera Recipe

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Ingredients:

Serving

1 package (9 oz) refrigerated cheese tortellini
2 medium yellow summer squash, chopped
2 medium zucchini, chopped
2 tsp olive oil
1 pint cherry tomatoes, halved
1/2 cup chopped green onions
1/4 tsp pepper
1/2 cup fat-free creamy caesar salad dressing
1/4 cup shredded parmesan cheese
1/4 cup sliced almonds, toasted

Directions:

Cook tortellini according to package directions. Meanwhile, in a large skillet, saute yellow squash and zucchini in oil for 4-6 minutes or until crisp-tender.
Drain tortellini; transfer to a large bowl. Add the squash mixture, tomatoes, onions and pepper. Drizzle with salad dressing; toss to coat. Sprinkle with cheese and almonds. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.12 Kcal (620 kJ)
Calories from fat	53.41 Kcal
		% Daily Value*
Total Fat	5.93g	9%
Cholesterol	4.84mg	2%
Sodium	653.3mg	27%
Potassium	214.21mg	5%
Total Carbs	20.02g	7%
Sugars	6.25g	25%
Dietary Fiber	1.37g	5%
Protein	4.32g	9%
Vitamin C	9mg	15%
Iron	0.4mg	2%
Calcium	87.4mg	9%

Amount Per 100 g
Calories	123.19 Kcal (516 kJ)
Calories from fat	44.42 Kcal
		% Daily Value*
Total Fat	4.94g	9%
Cholesterol	4.02mg	2%
Sodium	543.35mg	27%
Potassium	178.16mg	5%
Total Carbs	16.65g	7%
Sugars	5.19g	25%
Dietary Fiber	1.14g	5%
Protein	3.6g	9%
Vitamin C	7.5mg	15%
Iron	0.3mg	2%
Calcium	72.7mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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