Turkey Tortellini Toss Recipe

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Ingredients:

Serving

2 cups frozen cheese tortellini (about 8 oz)
1 lb ground turkey
2 medium zucchini , halved lengthwise and sliced
2 garlic cloves, minced
1-1/2 cups cherry tomatoes, halved
1 tsp dried oregano
1/2 tsp salt
1/4 tsp crushed red pepper flakes
1 cup shredded asiago cheese, divided
1 tbsp olive oil

Directions:

Cook tortellini according to package directions.
Meanwhile, in a large skillet, cook turkey, zucchini and garlic over medium heat 7-9 minutes or until turkey is no longer pink, breaking up turkey into crumbles; drain. Add tomatoes, oregano, salt and pepper flakes; cook 2 minutes longer. Stir in 3/4 cup cheese.
Drain tortellini; add to skillet and toss to combine. Drizzle with oil; sprinkle with remaining cheese. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	602.62 Kcal (2523 kJ)
Calories from fat	265.38 Kcal
		% Daily Value*
Total Fat	29.49g	45%
Cholesterol	144.53mg	48%
Sodium	1587.77mg	66%
Potassium	523.74mg	11%
Total Carbs	30.23g	10%
Sugars	2.84g	11%
Dietary Fiber	1.84g	7%
Protein	54.63g	109%
Vitamin C	10.4mg	17%
Iron	2.4mg	13%
Calcium	806.2mg	81%

Amount Per 100 g
Calories	204.91 Kcal (858 kJ)
Calories from fat	90.24 Kcal
		% Daily Value*
Total Fat	10.03g	45%
Cholesterol	49.14mg	48%
Sodium	539.89mg	66%
Potassium	178.09mg	11%
Total Carbs	10.28g	10%
Sugars	0.97g	11%
Dietary Fiber	0.62g	7%
Protein	18.58g	109%
Vitamin C	3.5mg	17%
Iron	0.8mg	13%
Calcium	274.1mg	81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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