Tortellini Broccoli Bake Recipe

Posted by

Rate It!

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 package (19 oz) frozen cheese tortellini, cooked and drained
1 package (16 oz) frozen chopped broccoli, thawed
1 jar (2 oz) diced pimientos, drained
2 tbsp chopped onion
sauce:
1 garlic clove, minced
2 tbsp butter
2 tbsp king arthur unbleached all-purpose flour
1/4 tsp salt
1/8 tsp pepper
1/8 tsp ground nutmeg
1 cup milk
1/3 cup plus 1/4 cup grated parmesan cheese, divided

Directions:

In a large bowl, combine the tortellini, broccoli, pimientos and onion; set aside. In a large saucepan, saute garlic in butter for 1 minute. Stir in the flour, salt, pepper and nutmeg. Gradually stir in milk until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in 1/3 cup Parmesan cheese until melted. Fold in broccoli mixture.
Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until hot and bubbly, stirring twice. Top with remaining Parmesan. Cover and let stand for 5 minutes or until cheese is melted. Yield: 4-6 servings.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	218.02 Kcal (913 kJ)
Calories from fat	117.2 Kcal
		% Daily Value*
Total Fat	13.02g	20%
Cholesterol	38.24mg	13%
Sodium	621.28mg	26%
Potassium	178.99mg	4%
Total Carbs	12.74g	4%
Sugars	4.22g	17%
Dietary Fiber	0.64g	3%
Protein	12.09g	24%
Vitamin C	6mg	10%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	356.2mg	36%

Amount Per 100 g
Calories	174.64 Kcal (731 kJ)
Calories from fat	93.88 Kcal
		% Daily Value*
Total Fat	10.43g	20%
Cholesterol	30.63mg	13%
Sodium	497.65mg	26%
Potassium	143.37mg	4%
Total Carbs	10.21g	4%
Sugars	3.38g	17%
Dietary Fiber	0.52g	3%
Protein	9.69g	24%
Vitamin C	4.8mg	10%
Vitamin A	0.1mg	2%
Iron	0.4mg	3%
Calcium	285.3mg	36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Carrot Coin Casserole

Carrots, sliced, Onion , cut into 1/4-inch slices and 9 more..
Carrot Coin Casserole

Carrots, sliced, Onion, separated into rings, Frozen peas and 8 more..
Crepes Florentine

Milk, Eggs, Butter, melted and 17 more..
Broccoli, Red Pepper, and Cheddar Chowder

Head broccoli (1/2 lb), Boiling potato (1/2 lb) and 11 more..
Broccoli, Red Pepper, and Cheddar Chowder

Broccoli (.5 lb), Potato (.5 lb), Onion, chopped and 10 more..
Cheddar Chowder With Red Pepper

Head broccoli, chopped, Boiling potato, Onion, chopped and 11 more..
Potato and Fennel Gratin

Fennel bulb, sliced, Olive oil, Butter and 8 more..
Creamed Spinach With Honey Glazed Pine Nuts

Pine nuts, Olive oil, Honey, Olive oil, Onion, minced and 10 more..
Turkey Potpie

Onion, chopped, Butter and 15 more..
Sweet Potato Gratin

Chopped onion, Garlic clove, minced, Unsalted butter and 8 more..
Tortellini Salad

Tortellini, Sun-dried tomatoes, finely chopped and 8 more..
Papoutsakia - Little Shoes (Stuffed Miniature Eggplant)

Onions, finely chopped, Garlic clove, minced, Ground beef and 18 more..
Turkey Biscuit Stew

Chopped onion, Butter, cubed and 9 more..
Ham 'n' Cheese Bow Ties

Garlic clove, minced, Butter, cubed and 9 more..
East Coast Tomato Soup

Chopped onion, Garlic clove, minced, Butter, cubed and 10 more..
Creamed Chicken over Beans

Butter, King arthur unbleached all-purpose flour, Salt and 7 more..