Directions:
- In a large bowl, combine the tortellini, broccoli, pimientos and onion; set aside. In a large saucepan, saute garlic in butter for 1 minute. Stir in the flour, salt, pepper and nutmeg. Gradually stir in milk until blended. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in 1/3 cup Parmesan cheese until melted. Fold in broccoli mixture.
- Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 40-45 minutes or until hot and bubbly, stirring twice. Top with remaining Parmesan. Cover and let stand for 5 minutes or until cheese is melted. Yield: 4-6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.02 Kcal (913 kJ) | ||
| Calories from fat | 117.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.02g | 20% | |
|---|---|---|---|
| Cholesterol | 38.24mg | 13% | |
| Sodium | 621.28mg | 26% | |
| Potassium | 178.99mg | 4% | |
| Total Carbs | 12.74g | 4% | |
| Sugars | 4.22g | 17% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 12.09g | 24% | |
| Vitamin C | 6mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.5mg | 3% | |
| Calcium | 356.2mg | 36% | |
| Amount Per 100 g | |||
| Calories | 174.64 Kcal (731 kJ) | ||
| Calories from fat | 93.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 20% | |
|---|---|---|---|
| Cholesterol | 30.63mg | 13% | |
| Sodium | 497.65mg | 26% | |
| Potassium | 143.37mg | 4% | |
| Total Carbs | 10.21g | 4% | |
| Sugars | 3.38g | 17% | |
| Dietary Fiber | 0.52g | 3% | |
| Protein | 9.69g | 24% | |
| Vitamin C | 4.8mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.4mg | 3% | |
| Calcium | 285.3mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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