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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This is a great dish which uses delicious summer squash and zucchini from the garden. It is very easy to make and tastes wonderful.Mary Ann Dell, Phoenixville, Pennsylvania Ingredients:
1 package (9 ounces) refrigerated cheese tortellini |
2 medium yellow summer squash, chopped |
2 medium zucchini, chopped |
2 teaspoons olive oil |
1 pint cherry tomatoes, halved |
1/2 cup chopped green onions |
1/4 teaspoon pepper |
1/2 cup fat-free creamy caesar salad dressing |
1/4 cup shredded parmesan cheese |
1/4 cup sliced almonds, toasted |
Directions:
1. Cook tortellini according to package directions. Meanwhile, in a large skillet, saute yellow squash and zucchini in oil for 4-6 minutes or until crisp-tender.
2. Drain tortellini; transfer to a large bowl. Add the squash mixture, tomatoes, onions and pepper. Drizzle with salad dressing; toss to coat. Sprinkle with cheese and almonds. Yield: 6 servings.
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