Tortellini Primavera Recipe

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Ingredients:

Serving

1 package (9 oz) refrigerated cheese tortellini
2 medium yellow summer squash, chopped
2 medium zucchini, chopped
2 tsp olive oil
1 pint cherry tomatoes, halved
1/2 cup chopped green onions
1/4 tsp pepper
1/2 cup creamy caesar salad dressing
1/4 cup shredded parmesan cheese
1/4 cup sliced almonds, toasted

Directions:

Cook tortellini according to package directions. Meanwhile, in a large skillet, saute yellow squash and zucchini in oil for 4-6 minutes or until crisp-tender.
Drain tortellini; place in a large bowl. Add the squash mixture, tomatoes, onions and pepper. Drizzle with salad dressing; toss to coat. Sprinkle with cheese and almonds. Yield: 6 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	194.92 Kcal (816 kJ)
Calories from fat	155.64 Kcal
		% Daily Value*
Total Fat	17.29g	27%
Cholesterol	12.02mg	4%
Sodium	317.08mg	13%
Potassium	198.15mg	4%
Total Carbs	6.57g	2%
Sugars	2.76g	11%
Dietary Fiber	1.57g	6%
Protein	4.26g	9%
Vitamin C	9mg	15%
Iron	0.6mg	3%
Calcium	81.8mg	8%

Amount Per 100 g
Calories	206.21 Kcal (863 kJ)
Calories from fat	164.66 Kcal
		% Daily Value*
Total Fat	18.3g	27%
Cholesterol	12.72mg	4%
Sodium	335.45mg	13%
Potassium	209.62mg	4%
Total Carbs	6.95g	2%
Sugars	2.92g	11%
Dietary Fiber	1.66g	6%
Protein	4.51g	9%
Vitamin C	9.5mg	15%
Iron	0.6mg	3%
Calcium	86.5mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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