Creamy Primavera Tortellini Recipe

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Creamy Primavera Tortellini
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Ingredients
7
Count
Nutrition
83
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Cook pasta as directed on package, omitting salt and adding peas to the water for the last 2 min.
  2. Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add asparagus, peppers and garlic; cook and stir 3 to 4 min. or until vegetables are crisp-tender. Add Cooking Creme; cook and stir 2 to 3 min. or until heated through.
  3. Drain pasta mixture, reserving 1/3 cup cooking water. Gradually add reserved water to sauce mixture until desired consistency is reached. Add pasta; mix lightly. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.75 Kcal (346 kJ)
Calories from fat 30.89 Kcal
% Daily Value*
Total Fat 3.43g 5%
Cholesterol 0.11mg 0%
Sodium 39.51mg 2%
Potassium 270.58mg 6%
Total Carbs 10.36g 3%
Sugars 2.83g 11%
Dietary Fiber 3.31g 13%
Protein 3.4g 7%
Vitamin C 95.5mg 159%
Iron 1.8mg 10%
Calcium 29.2mg 3%
Amount Per 100 g
Calories 58.34 Kcal (244 kJ)
Calories from fat 21.78 Kcal
% Daily Value*
Total Fat 2.42g 5%
Cholesterol 0.07mg 0%
Sodium 27.86mg 2%
Potassium 190.77mg 6%
Total Carbs 7.3g 3%
Sugars 1.99g 11%
Dietary Fiber 2.33g 13%
Protein 2.4g 7%
Vitamin C 67.3mg 159%
Iron 1.3mg 10%
Calcium 20.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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