Directions:
- Brown chopped onions in butter. Add sliced mushrooms.
- Cook until tender.
- Blend in flour, then gradually add chicken stock and milk. Heat to boiling until mixture thickens.
- All salt, pepper and lemon juice. Simmer 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1378.76 Kcal (5773 kJ) | ||
| Calories from fat | 895.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 99.54g | 153% | |
|---|---|---|---|
| Cholesterol | 258.46mg | 86% | |
| Sodium | 2609.72mg | 109% | |
| Potassium | 2223.69mg | 47% | |
| Total Carbs | 84.87g | 28% | |
| Sugars | 42.93g | 172% | |
| Dietary Fiber | 7.35g | 29% | |
| Protein | 35.18g | 70% | |
| Vitamin C | 24.3mg | 40% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 4.7mg | 26% | |
| Calcium | 1067.6mg | 107% | |
| Amount Per 100 g | |||
| Calories | 97.6 Kcal (409 kJ) | ||
| Calories from fat | 63.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.05g | 153% | |
|---|---|---|---|
| Cholesterol | 18.3mg | 86% | |
| Sodium | 184.74mg | 109% | |
| Potassium | 157.42mg | 47% | |
| Total Carbs | 6.01g | 28% | |
| Sugars | 3.04g | 172% | |
| Dietary Fiber | 0.52g | 29% | |
| Protein | 2.49g | 70% | |
| Vitamin C | 1.7mg | 40% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.3mg | 26% | |
| Calcium | 75.6mg | 107% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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