Directions:
- Preheat oven to 350 degrees.
- Combine toasted breadcrumbs, beaten egg, cream of celery soup, minced onion, salt, pepper, thyme, parsley, and dried cranberries.
- Add ground turkey, and ground pork to soup mixture; mix until well combined.
- Pack meat mixture into greased loaf pan.
- Bake for 1 1/4 hours at 350 degrees.
- Cool 15 minutes in pan before inverting onto platter and slicing into 10 servings.
- Serve with whole cranberry sauce (optional).
- NOTE: Can be baked as 18 regular sized muffin loaves for 30-35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 401.91 Kcal (1683 kJ) | ||
| Calories from fat | 284.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.66g | 49% | |
|---|---|---|---|
| Cholesterol | 82.07mg | 27% | |
| Sodium | 225.8mg | 9% | |
| Potassium | 283.81mg | 6% | |
| Total Carbs | 14.5g | 5% | |
| Sugars | 7.21g | 29% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 15.4g | 31% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 1.5mg | 8% | |
| Calcium | 105mg | 11% | |
| Amount Per 100 g | |||
| Calories | 321.25 Kcal (1345 kJ) | ||
| Calories from fat | 227.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.3g | 49% | |
|---|---|---|---|
| Cholesterol | 65.6mg | 27% | |
| Sodium | 180.48mg | 9% | |
| Potassium | 226.85mg | 6% | |
| Total Carbs | 11.59g | 5% | |
| Sugars | 5.76g | 29% | |
| Dietary Fiber | 1.58g | 8% | |
| Protein | 12.31g | 31% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.2mg | 8% | |
| Calcium | 83.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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