Directions:
- In a bowl, combine the first seven ingredients. Shape into 1-in. meatballs. Place meatballs on a greased rack in a shallow baking pan. Bake at 400° for 15 minutes or until a thermometer reads 160°; drain.
- Meanwhile, combine the cranberry sauce, soup and mustard in a large saucepan. Bring to a boil. Reduce heat; add the meatballs. Simmer, uncovered, for 10 minutes. Yield: 5 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 232.74 Kcal (974 kJ) | ||
| Calories from fat | 153.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.01g | 26% | |
|---|---|---|---|
| Cholesterol | 49.02mg | 16% | |
| Sodium | 389.04mg | 16% | |
| Potassium | 170.71mg | 4% | |
| Total Carbs | 10.78g | 4% | |
| Sugars | 0.53g | 2% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 9g | 18% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 316.1 Kcal (1323 kJ) | ||
| Calories from fat | 207.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.11g | 26% | |
|---|---|---|---|
| Cholesterol | 66.58mg | 16% | |
| Sodium | 528.38mg | 16% | |
| Potassium | 231.86mg | 4% | |
| Total Carbs | 14.64g | 4% | |
| Sugars | 0.73g | 2% | |
| Dietary Fiber | 0.69g | 2% | |
| Protein | 12.22g | 18% | |
| Vitamin C | 1.1mg | 1% | |
| Iron | 1.8mg | 7% | |
| Calcium | 17.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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