Directions:
- Combine all ingredients, except cheese.
- Divide into 8 equal parts.
- Take one of the 8 parts and divide it in half. Shape the half into a mini-loaf. Put some of the cheese on it and then put the other half on top of the 1st half to make a loaf with cheese in the middle.
- Make 8 mini meatloves this way.
- Place each loaf onto an ungreased casserole dish. Bake at 375, for 30 minutes or until completely cooked. Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 588.77 Kcal (2465 kJ) | ||
| Calories from fat | 246.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.38g | 42% | |
|---|---|---|---|
| Cholesterol | 173.1mg | 58% | |
| Sodium | 1138.92mg | 47% | |
| Potassium | 579.7mg | 12% | |
| Total Carbs | 39.66g | 13% | |
| Sugars | 1.79g | 7% | |
| Dietary Fiber | 5.47g | 22% | |
| Protein | 47.06g | 94% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 4.2mg | 23% | |
| Calcium | 186.2mg | 19% | |
| Amount Per 100 g | |||
| Calories | 225.57 Kcal (944 kJ) | ||
| Calories from fat | 94.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.49g | 42% | |
|---|---|---|---|
| Cholesterol | 66.32mg | 58% | |
| Sodium | 436.34mg | 47% | |
| Potassium | 222.09mg | 12% | |
| Total Carbs | 15.19g | 13% | |
| Sugars | 0.69g | 7% | |
| Dietary Fiber | 2.1g | 22% | |
| Protein | 18.03g | 94% | |
| Vitamin C | 3mg | 13% | |
| Iron | 1.6mg | 23% | |
| Calcium | 71.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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