Swiss Woods Souffle Recipe

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Swiss Woods Souffle
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Ingredients
10
Count
Nutrition
494
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Arrange bread in an ungreased 13-in. x 9-in. baking dish. Whisk together the eggs, 1-1/2 cups milk and seasonings; pour over bread and set aside.
  2. Meanwhile, in a large skillet, cook sausage over medium heat until no longer pink; drain. Spoon over bread. Combine the soup, cheeses and remaining milk; spread over sausage.
  3. Bake, uncovered, at 350° for 45-50 minutes or until the top is puffed and center appears set. Let stand for 5 minutes before serving. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 494.18 Kcal (2069 kJ)
Calories from fat 242.85 Kcal
% Daily Value*
Total Fat 26.98g 42%
Cholesterol 211.42mg 70%
Sodium 1395.16mg 58%
Potassium 528.02mg 11%
Total Carbs 28.76g 10%
Sugars 6.42g 26%
Dietary Fiber 4.66g 19%
Protein 32.88g 66%
Vitamin C 0.8mg 1%
Iron 4.6mg 26%
Calcium 560.3mg 56%
Amount Per 100 g
Calories 169.04 Kcal (708 kJ)
Calories from fat 83.07 Kcal
% Daily Value*
Total Fat 9.23g 42%
Cholesterol 72.32mg 70%
Sodium 477.23mg 58%
Potassium 180.62mg 11%
Total Carbs 9.84g 10%
Sugars 2.2g 26%
Dietary Fiber 1.59g 19%
Protein 11.25g 66%
Vitamin C 0.3mg 1%
Iron 1.6mg 26%
Calcium 191.7mg 56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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