Thyme Corn Bread Recipe

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Thyme Corn Bread
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Weigh or lightly spoon the flour into a dry measuring cup; level with a knife. Combine flour, cornmeal, sugar, baking soda, and salt in a bowl. Make a well in center of mixture. Combine buttermilk, oil, and egg in a bowl; stir in corn and thyme. Add buttermilk mixture to flour mixture; stir just until moist.
  3. Spoon batter into an 8-inch square baking pan lightly coated with cooking spray. Bake at 350° for 25 minutes or until corn bread is lightly browned and begins to pull away from sides of pan. Cool in pan 5 minutes on a wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 147.41 Kcal (617 kJ)
Calories from fat 41.76 Kcal
% Daily Value*
Total Fat 4.64g 7%
Cholesterol 19.82mg 7%
Sodium 366.21mg 15%
Potassium 111.65mg 2%
Total Carbs 22.48g 7%
Sugars 2.23g 9%
Dietary Fiber 1.42g 6%
Protein 3.99g 8%
Vitamin C 1mg 2%
Iron 0.6mg 3%
Calcium 36.8mg 4%
Amount Per 100 g
Calories 235.46 Kcal (986 kJ)
Calories from fat 66.71 Kcal
% Daily Value*
Total Fat 7.41g 7%
Cholesterol 31.66mg 7%
Sodium 584.95mg 15%
Potassium 178.34mg 2%
Total Carbs 35.9g 7%
Sugars 3.56g 9%
Dietary Fiber 2.27g 6%
Protein 6.38g 8%
Vitamin C 1.7mg 2%
Iron 1mg 3%
Calcium 58.7mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.1
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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