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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 8 |
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Moist meatloaf - half ground turkey and half ground pork, or make with all turkey. Tastes like turkey and dressing in a loaf! The various seeds in the toasted 12-grain breadcrumbs add a nutty flavor - NOTE: Can be baked as 18 regular sized muffin loaves for 30-35 minutes. Ingredients:
3 -4 slices bread (12-grain bread, toasted crisp and crumbed to equal 1 cup crumbs) |
1 egg (beaten) |
1 (10 3/4 ounce) can cream of celery soup (undiluted) |
1 small onion (minced) |
1/4 teaspoon salt |
1/2 teaspoon pepper |
1 teaspoon dried thyme |
1/2 teaspoon dried parsley |
1/2-3/4 cup dried cranberries |
3/4 lb ground turkey |
3/4 lb ground pork |
Directions:
1. Preheat oven to 350 degrees.
2. Combine toasted breadcrumbs, beaten egg, cream of celery soup, minced onion, salt, pepper, thyme, parsley, and dried cranberries.
3. Add ground turkey, and ground pork to soup mixture; mix until well combined.
4. Pack meat mixture into greased loaf pan.
5. Bake for 1 1/4 hours at 350 degrees.
6. Cool 15 minutes in pan before inverting onto platter and slicing into 10 servings.
7. Serve with whole cranberry sauce (optional).
8. NOTE: Can be baked as 18 regular sized muffin loaves for 30-35 minutes.
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