Torgogna (Or, Torgo's Vegan Lasagna for 2) Recipe

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Torgogna (Or, Torgo's Vegan Lasagna for 2)
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Ingredients
6
Count
Nutrition
441
Calories
Total time
40
Minutes
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Ingredients:

Directions:

  1. Boil lasagna to al dente. Drain and allow to cool so you can handle (rinsing helps).
  2. In a bowl, mix together the 1/2 cup sauce with veggie crumbles.
  3. In a 8x8 or 9x9 baking pan, spread 1 Tbspn pasta sauce on pan bottom. Place first noodle layer on top. On top of this, spread prepared Torgotta. On top of this, spread veggie crumble mixture. On top of this, place your second layer. On top of this, place the vegan mozarella.
  4. Bake in 350 degree oven for 20-25 minutes. Eat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 441.25 Kcal (1847 kJ)
Calories from fat 65.72 Kcal
% Daily Value*
Total Fat 7.3g 11%
Cholesterol 0.33mg 0%
Sodium 211.01mg 9%
Potassium 64.27mg 1%
Total Carbs 6.77g 2%
Sugars 1.34g 5%
Dietary Fiber 1.38g 6%
Protein 1.71g 3%
Iron 0.3mg 2%
Calcium 4.4mg 0%
Amount Per 100 g
Calories 417.96 Kcal (1750 kJ)
Calories from fat 62.25 Kcal
% Daily Value*
Total Fat 6.92g 11%
Cholesterol 0.32mg 0%
Sodium 199.88mg 9%
Potassium 60.87mg 1%
Total Carbs 6.42g 2%
Sugars 1.27g 5%
Dietary Fiber 1.31g 6%
Protein 1.62g 3%
Iron 0.3mg 2%
Calcium 4.1mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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