Directions:
- Boil the noodles in salted water following package directions; drain.
- Stir oregano into the spaghetti sauce.
- Grease a 10x6x1-1/2 baking dish, (I use Pam).
- Make layers in order using half of each ingredient; noodles, cottage cheese, mozzarella cheese, and spaghetti sauce.
- Repeat.
- Sprinkle top with parmesan cheese.
- Bake at 375 degrees Fahrenheit for 30 minutes.
- Let stand about 10 minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 130.83 Kcal (548 kJ) | ||
| Calories from fat | 37.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.2g | 6% | |
|---|---|---|---|
| Cholesterol | 22.73mg | 8% | |
| Sodium | 446.22mg | 19% | |
| Potassium | 95.05mg | 2% | |
| Total Carbs | 11.05g | 4% | |
| Sugars | 3.13g | 13% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 12.82g | 26% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 129.6mg | 13% | |
| Amount Per 100 g | |||
| Calories | 115 Kcal (481 kJ) | ||
| Calories from fat | 33.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.69g | 6% | |
|---|---|---|---|
| Cholesterol | 19.98mg | 8% | |
| Sodium | 392.24mg | 19% | |
| Potassium | 83.55mg | 2% | |
| Total Carbs | 9.71g | 4% | |
| Sugars | 2.75g | 13% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 11.27g | 26% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.1mg | 1% | |
| Calcium | 113.9mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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