Vegan Lasagna Rolls Recipe

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Vegan Lasagna Rolls
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Ingredients:

Directions:

  1. Cook lasagna noodles according to the package directions. Drain. Rinse with cold water. Drain. Pat dry with paper towels.
  2. Meanwhile, in food processor bowl combine tofu, lemon juice, soy milk, salt, italian seasoning, and garlic. Cover and process until nearly smooth. Stir in basil and set aside.
  3. Drain spinach in a colander, pressing with back of a spoon to remove the excess moisture.
  4. In a 9 x 13 baking dish spread 1 cup of the marinara sauce.
  5. Spread tofu mixture on one side of lasagna noodle and cover with spinach. Then roll the noodle up jelly roll style, repeat till all noodles are used.
  6. Place rolls, seam side down on the top of sauce in baking dish. Pour remaining sauce over top of rolled noodles, and sprinkle with soy cheese.
  7. Cover dish tightly with foil and bake at 350°F for 40 minutes.
  8. Remove foil and let stand for 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.56 Kcal (681 kJ)
Calories from fat 86.13 Kcal
% Daily Value*
Total Fat 9.57g 15%
Cholesterol 1.58mg 1%
Sodium 1282.1mg 53%
Potassium 319.62mg 7%
Total Carbs 10.19g 3%
Sugars 5.35g 21%
Dietary Fiber 1.77g 7%
Protein 10.92g 22%
Vitamin C 3.7mg 6%
Vitamin A 2.4mg 79%
Iron 1.5mg 8%
Calcium 546.1mg 55%
Amount Per 100 g
Calories 101.73 Kcal (426 kJ)
Calories from fat 53.9 Kcal
% Daily Value*
Total Fat 5.99g 15%
Cholesterol 0.99mg 1%
Sodium 802.36mg 53%
Potassium 200.02mg 7%
Total Carbs 6.38g 3%
Sugars 3.35g 21%
Dietary Fiber 1.1g 7%
Protein 6.84g 22%
Vitamin C 2.3mg 6%
Vitamin A 1.5mg 79%
Iron 0.9mg 8%
Calcium 341.8mg 55%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.7
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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