Lasagna Spirals Recipe

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Ingredients:

Serving

12 lasagna noodles , slightly undercooked
2 large eggs
2 1/4 cups chopped fresh spinach, stems removed
2 cups ricotta cheese
3/4 cup grated part-skim mozzarella cheese
1/3 cup grated parmesan cheese
1 tbsp chopped fresh basil
4 cups pasta sauce
1 cup grated part-skim mozzarella cheese

Directions:

Beat eggs with fork in large bowl.
Add next 5 ingredients. Stir well.
Makes about 3 1/2 cups (875 mL) filling.
Spread 1/3 cup (75 mL) filling on 1 lasagna noodle and roll up, jelly roll-style, from short end.
Repeat with remaining filling and noodles.
Spread 1 cup pasta sauce evenly in greased 9 x 13 inch (22 x 33 cm) pan.
Arrange spirals, seam-side down, in single layer on top of sauce.
Spoon remaining pasta sauce onto spirals.
Cover with foil and bake in 350ºF (175ºC) oven for about 40 minutes until heated through.
Discard foil.
Sprinkle second amount of mozzarella cheese over top.
Bake, uncovered, for about 15 minutes until cheese is melted.
Freezes well.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	479.26 Kcal (2007 kJ)
Calories from fat	224.71 Kcal
		% Daily Value*
Total Fat	24.97g	38%
Cholesterol	154.41mg	51%
Sodium	1044.28mg	44%
Potassium	542.66mg	12%
Total Carbs	27.59g	9%
Sugars	7.09g	28%
Dietary Fiber	1.82g	7%
Protein	33.36g	67%
Vitamin C	3.2mg	5%
Iron	2.3mg	13%
Calcium	812.3mg	81%

Amount Per 100 g
Calories	139.51 Kcal (584 kJ)
Calories from fat	65.41 Kcal
		% Daily Value*
Total Fat	7.27g	38%
Cholesterol	44.95mg	51%
Sodium	303.98mg	44%
Potassium	157.96mg	12%
Total Carbs	8.03g	9%
Sugars	2.06g	28%
Dietary Fiber	0.53g	7%
Protein	9.71g	67%
Vitamin C	0.9mg	5%
Iron	0.7mg	13%
Calcium	236.4mg	81%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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