Directions:
- Combine meat, eggs, Romano cheese, breadcrumbs, parsley, salt, and pepper; mix well. Shape into a ball, and place on a lightly greased 12-inch pizza pan. Press evenly on bottom and sides of pan.
- Cook macaroni according to package directions; drain well. Combine macaroni, 2 table spoons tomato sauce, and mushrooms; spread evenly over meat. Top with remaining tomato sauce.
- Brown sausage in a small skillet, stirring to crumble: drain well. Sprinkle sausage evenly over tomato sauce. Top with mozzarella cheese. Bake at 350° for 20 minutes. Cut into wedges to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 307.21 Kcal (1286 kJ) | ||
| Calories from fat | 138.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.41g | 24% | |
|---|---|---|---|
| Cholesterol | 126.66mg | 42% | |
| Sodium | 1312.6mg | 55% | |
| Potassium | 512.51mg | 11% | |
| Total Carbs | 10.58g | 4% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 0.97g | 4% | |
| Protein | 31.44g | 63% | |
| Vitamin C | 5mg | 8% | |
| Iron | 2.9mg | 16% | |
| Calcium | 261.6mg | 26% | |
| Amount Per 100 g | |||
| Calories | 161.16 Kcal (675 kJ) | ||
| Calories from fat | 72.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.08g | 24% | |
|---|---|---|---|
| Cholesterol | 66.44mg | 42% | |
| Sodium | 688.57mg | 55% | |
| Potassium | 268.86mg | 11% | |
| Total Carbs | 5.55g | 4% | |
| Sugars | 1.79g | 14% | |
| Dietary Fiber | 0.51g | 4% | |
| Protein | 16.49g | 63% | |
| Vitamin C | 2.6mg | 8% | |
| Iron | 1.5mg | 16% | |
| Calcium | 137.2mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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