Directions:
- In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Add onions and garlic; cook until tender. Stir in parsley, water, flour, baking powder, salt and pepper. Heat through. Cover and refrigerate for at least 1 hour.
- On a floured surface, pat 10 biscuits into 4-in. circles. Top each with about 1/3 cup of the meat mixture. Pat remaining biscuits into 5-in. circles and place over filling; seal edges with water. Press edges together with a fork dipped in flour; pierce the top.
- Place on an ungreased baking sheet. Bake at 375° for 12-14 minutes or until golden brown and filling is hot. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.8 Kcal (1377 kJ) | ||
| Calories from fat | 156.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.36g | 27% | |
|---|---|---|---|
| Cholesterol | 50.34mg | 17% | |
| Sodium | 873.66mg | 36% | |
| Potassium | 319.61mg | 7% | |
| Total Carbs | 24.8g | 8% | |
| Sugars | 4.65g | 19% | |
| Dietary Fiber | 1g | 4% | |
| Protein | 17.32g | 35% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 2.5mg | 14% | |
| Calcium | 92.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 270.63 Kcal (1133 kJ) | ||
| Calories from fat | 128.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 27% | |
|---|---|---|---|
| Cholesterol | 41.43mg | 17% | |
| Sodium | 719.1mg | 36% | |
| Potassium | 263.07mg | 7% | |
| Total Carbs | 20.41g | 8% | |
| Sugars | 3.83g | 19% | |
| Dietary Fiber | 0.82g | 4% | |
| Protein | 14.26g | 35% | |
| Vitamin C | 2.1mg | 4% | |
| Iron | 2mg | 14% | |
| Calcium | 76.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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