Directions:
- Heat oven to 400. Drizzle cooking oil in a 9x13 pan. Put pan in the oven to heat the oil for 3 or 4 minutes.
- Add in the pkg of hash browns, 1/2 of the chopped onion. Sprinkle with salt and pepper.
- Bake for 10 minutes, or until edges start to brown. Turn hash browns over in sections and cook 10 min longer.
- Pour eggs over the hash browns slowly, add remaining onions and green peppers.
- Bake at 350 for 5-10 minutes or until eggs are set.
- Sprinkle with cheese and bacon and bake 5-10 minutes longer, or until cheese is melted and bubbly.
- Remove and cut into squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.66 Kcal (2121 kJ) | ||
| Calories from fat | 321.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.76g | 55% | |
|---|---|---|---|
| Cholesterol | 330.74mg | 110% | |
| Sodium | 1577.56mg | 66% | |
| Potassium | 533.2mg | 11% | |
| Total Carbs | 14.1g | 5% | |
| Sugars | 0.82g | 3% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 33.96g | 68% | |
| Vitamin C | 12.5mg | 21% | |
| Iron | 3.3mg | 18% | |
| Calcium | 254.4mg | 25% | |
| Amount Per 100 g | |||
| Calories | 221.23 Kcal (926 kJ) | ||
| Calories from fat | 140.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.61g | 55% | |
|---|---|---|---|
| Cholesterol | 144.41mg | 110% | |
| Sodium | 688.82mg | 66% | |
| Potassium | 232.81mg | 11% | |
| Total Carbs | 6.16g | 5% | |
| Sugars | 0.36g | 3% | |
| Dietary Fiber | 0.4g | 4% | |
| Protein | 14.83g | 68% | |
| Vitamin C | 5.5mg | 21% | |
| Iron | 1.4mg | 18% | |
| Calcium | 111.1mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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