Directions:
- Mix hash browns and chopped onion.
- Blend sour cream, cream of chicken soup and cheddar cheese together. Stir into mixture.
- Put in a greased 9x13 pan.
- Mix melted butter and crushed corn flakes together. Sprinkle on top.
- Bake in a 350 degree oven for 1 hour and 15 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 392.66 Kcal (1644 kJ) | ||
| Calories from fat | 242.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.96g | 41% | |
|---|---|---|---|
| Cholesterol | 72.61mg | 24% | |
| Sodium | 734.61mg | 31% | |
| Potassium | 447.64mg | 10% | |
| Total Carbs | 28.61g | 10% | |
| Sugars | 1.19g | 5% | |
| Dietary Fiber | 1.38g | 6% | |
| Protein | 11.59g | 23% | |
| Vitamin C | 10.1mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 267mg | 27% | |
| Amount Per 100 g | |||
| Calories | 171.01 Kcal (716 kJ) | ||
| Calories from fat | 105.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.74g | 41% | |
|---|---|---|---|
| Cholesterol | 31.62mg | 24% | |
| Sodium | 319.94mg | 31% | |
| Potassium | 194.96mg | 10% | |
| Total Carbs | 12.46g | 10% | |
| Sugars | 0.52g | 5% | |
| Dietary Fiber | 0.6g | 6% | |
| Protein | 5.05g | 23% | |
| Vitamin C | 4.4mg | 17% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.8mg | 10% | |
| Calcium | 116.3mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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