Directions:
- In a large electric skillet on medium high, combine potatoes (enough to cover the bottom of the pan about 1/2-inch deep), onion and butter; saute until slightly browned. Spread evenly in pan.
- In a mixing bowl, combine eggs, milk and seasonings. Pour over potato mixture in pan.
- Layer pepperoni over the top. Cover pan and cook on medium low for 10-15 minutes (eggs will be 'set'). {While that's cooking, prepare a simple fruit tray or salad.}.
- Remove lid and sprinkle cheeses over; put lid back on, but turn off the heat. Let stand 2-3 minutes. [If you're having toast with this, make it now.].
- Cut into wedges or squares and serve immediately.
- Option: Fry Italian bulk pork (or turkey) sausage, drain fat, add to potatoes. Toss in a can of Ro-Tel tomatoes. OR try other cheeses!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 271.77 Kcal (1138 kJ) | ||
| Calories from fat | 144.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.1g | 25% | |
|---|---|---|---|
| Cholesterol | 150.38mg | 50% | |
| Sodium | 519.69mg | 22% | |
| Potassium | 354.25mg | 8% | |
| Total Carbs | 18.27g | 6% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 15.75g | 31% | |
| Vitamin C | 7.3mg | 12% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 1.6mg | 9% | |
| Calcium | 285.3mg | 29% | |
| Amount Per 100 g | |||
| Calories | 139.97 Kcal (586 kJ) | ||
| Calories from fat | 74.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.29g | 25% | |
|---|---|---|---|
| Cholesterol | 77.45mg | 50% | |
| Sodium | 267.67mg | 22% | |
| Potassium | 182.46mg | 8% | |
| Total Carbs | 9.41g | 6% | |
| Sugars | 0.6g | 5% | |
| Dietary Fiber | 0.67g | 5% | |
| Protein | 8.11g | 31% | |
| Vitamin C | 3.8mg | 12% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 0.8mg | 9% | |
| Calcium | 146.9mg | 29% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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