Directions:
- In a large bowl, combine the first eight ingredients. Crumble beef over mixture and mix well. Shape into ten 3/4-in.-thick patties. Wrap each patty with a bacon strip; secure with wooden toothpicks.
- Grill patties, uncovered, over medium heat for 5-6 minutes on each side or until juices run clear and a meat thermometer reads 160°. Discard toothpicks. Serve on buns if desired. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 513.32 Kcal (2149 kJ) | ||
| Calories from fat | 212.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.64g | 36% | |
|---|---|---|---|
| Cholesterol | 125.38mg | 42% | |
| Sodium | 920.79mg | 38% | |
| Potassium | 332.04mg | 7% | |
| Total Carbs | 41.72g | 14% | |
| Sugars | 8.21g | 33% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 33.29g | 67% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 2.4mg | 14% | |
| Calcium | 78.5mg | 8% | |
| Amount Per 100 g | |||
| Calories | 225.41 Kcal (944 kJ) | ||
| Calories from fat | 93.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 36% | |
|---|---|---|---|
| Cholesterol | 55.06mg | 42% | |
| Sodium | 404.34mg | 38% | |
| Potassium | 145.81mg | 7% | |
| Total Carbs | 18.32g | 14% | |
| Sugars | 3.61g | 33% | |
| Dietary Fiber | 0.64g | 6% | |
| Protein | 14.62g | 67% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 1.1mg | 14% | |
| Calcium | 34.5mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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