Directions:
- Place potatoes and onion in large pan and barely cover with water.
- Cook until potatoes are tender; do not drain.
- Mash with potato masher to desired consistency.
- Add butter, if using, sour cream, velveeta, salt & pepper, and garlic powder.
- Heat until cheese is melted - do not boil.
- If mixture is too thick, add milk to desired soupy consistency.
- Serve with crumbled bacon on top of each serving. Great with a thick, hearty bread!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 261.64 Kcal (1095 kJ) | ||
| Calories from fat | 201.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.36g | 34% | |
|---|---|---|---|
| Cholesterol | 43.7mg | 15% | |
| Sodium | 630.88mg | 26% | |
| Potassium | 131.13mg | 3% | |
| Total Carbs | 8.17g | 3% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 0.31g | 1% | |
| Protein | 7.22g | 14% | |
| Vitamin C | 1.6mg | 3% | |
| Calcium | 158.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 243.16 Kcal (1018 kJ) | ||
| Calories from fat | 187.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.78g | 34% | |
|---|---|---|---|
| Cholesterol | 40.61mg | 15% | |
| Sodium | 586.32mg | 26% | |
| Potassium | 121.87mg | 3% | |
| Total Carbs | 7.59g | 3% | |
| Sugars | 3.64g | 16% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 6.71g | 14% | |
| Vitamin C | 1.5mg | 3% | |
| Calcium | 147.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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