Directions:
- Cut the tomatoes in halves.
- In a frying pan melt a lump of butter. Put in the tomatoes, cut side downward. With a sharply pointed knife, puncture the rounded sides of the tomatoes here and there. Let them heat for five minutes, then turn them over. Sprinkle with salt.
- Cook them for another 10 minutes. Turn them again. The juices run out and spread into the pan. Once more, turn the tomatoes cut side upward. Put about 3 ounces of thick cream around them in the pan, mixing it with the juices. As soon as it bubbles, slip the tomatoes and all their sauces onto a hot dish.
- Serve instantly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 11.81 Kcal (49 kJ) | ||
| Calories from fat | 0.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Cholesterol | 0.19mg | 0% | |
| Sodium | 3.31mg | 0% | |
| Potassium | 147.59mg | 3% | |
| Total Carbs | 2.5g | 1% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 0.64g | 1% | |
| Vitamin C | 8.7mg | 14% | |
| Calcium | 6.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 18.9 Kcal (79 kJ) | ||
| Calories from fat | 0.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.1g | 0% | |
|---|---|---|---|
| Cholesterol | 0.3mg | 0% | |
| Sodium | 5.29mg | 0% | |
| Potassium | 236.14mg | 3% | |
| Total Carbs | 4g | 1% | |
| Sugars | 2.98g | 7% | |
| Dietary Fiber | 0.99g | 2% | |
| Protein | 1.02g | 1% | |
| Vitamin C | 13.9mg | 14% | |
| Calcium | 10.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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