Directions:
- Instructions:.
- Heat the onion till golden in a couple of tablespoons of lightly browned butter.
- Mash the potatoes and moisten the rusk flour in a little water.
- Mix all the ingredients until there is consistency and flavour generously with salt, white pepper and (optional) a little finely crushed allspice.
- Use a pair of spoons to shape the mixture into relatively large, round balls and transfer to a floured chopping board.
- Fry them slowly in plenty of butter.
- How to make the cream sauce:.
- Swirl the boiling water or beef stock in a pan.
- Add cream and thicken with white flour if preferred.
- Season well with salt and pepper.
- Serve the meatballs with the sauce and freshly boiled potatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 320.99 Kcal (1344 kJ) | ||
| Calories from fat | 251.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.91g | 43% | |
|---|---|---|---|
| Cholesterol | 78.57mg | 26% | |
| Sodium | 103.01mg | 4% | |
| Potassium | 337.92mg | 7% | |
| Total Carbs | 8.13g | 3% | |
| Sugars | 2.11g | 8% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 10g | 20% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.4mg | 12% | |
| Iron | 0.9mg | 5% | |
| Calcium | 59.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 213.32 Kcal (893 kJ) | ||
| Calories from fat | 166.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.55g | 43% | |
|---|---|---|---|
| Cholesterol | 52.21mg | 26% | |
| Sodium | 68.46mg | 4% | |
| Potassium | 224.57mg | 7% | |
| Total Carbs | 5.4g | 3% | |
| Sugars | 1.41g | 8% | |
| Dietary Fiber | 0.65g | 4% | |
| Protein | 6.65g | 20% | |
| Vitamin C | 3mg | 7% | |
| Vitamin A | 0.2mg | 12% | |
| Iron | 0.6mg | 5% | |
| Calcium | 39.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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