Directions:
- Peel tomatoes and remove pulp and seeds; discard pulp and seeds.
- Dice the fleshy part of the tomatoes.
- Melt butter in a skillet; sauté tomatoes in the butter. Stir in the salt and pepper, sugar and basil.
- Cover and cook about 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 91.29 Kcal (382 kJ) | ||
| Calories from fat | 68.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.66g | 12% | |
|---|---|---|---|
| Cholesterol | 20.34mg | 7% | |
| Sodium | 7.12mg | 0% | |
| Potassium | 289.95mg | 6% | |
| Total Carbs | 5.27g | 2% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 1.21g | 5% | |
| Protein | 1.31g | 3% | |
| Vitamin C | 17mg | 28% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 69.55 Kcal (291 kJ) | ||
| Calories from fat | 52.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.84g | 12% | |
|---|---|---|---|
| Cholesterol | 15.49mg | 7% | |
| Sodium | 5.42mg | 0% | |
| Potassium | 220.92mg | 6% | |
| Total Carbs | 4.02g | 2% | |
| Sugars | 3.08g | 16% | |
| Dietary Fiber | 0.93g | 5% | |
| Protein | 1g | 3% | |
| Vitamin C | 12.9mg | 28% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 11mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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