Directions:
- Pour chicken broth into a large saucepan, and bring to a boil. Boil until reduced by about 1/3.
- Pour in both cans of the tomatoes, and return to a simmer. Pour in the half-and-half, and turn heat to low. Simmer for 15 minutes. Puree in batches in a blender, or use an immersion blender in the pan. Season with salt and pepper to taste. Ladle into bowls, and swirl in a spoonful of pesto before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 83.98 Kcal (352 kJ) | ||
| Calories from fat | 70.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.8g | 12% | |
|---|---|---|---|
| Cholesterol | 14.92mg | 5% | |
| Sodium | 74.41mg | 3% | |
| Potassium | 78.75mg | 2% | |
| Total Carbs | 1.99g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.09g | 0% | |
| Protein | 1.95g | 4% | |
| Vitamin C | 3.1mg | 5% | |
| Calcium | 50.2mg | 5% | |
| Amount Per 100 g | |||
| Calories | 140.87 Kcal (590 kJ) | ||
| Calories from fat | 117.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.08g | 12% | |
|---|---|---|---|
| Cholesterol | 25.03mg | 5% | |
| Sodium | 124.81mg | 3% | |
| Potassium | 132.09mg | 2% | |
| Total Carbs | 3.34g | 1% | |
| Sugars | 0.48g | 1% | |
| Dietary Fiber | 0.16g | 0% | |
| Protein | 3.26g | 4% | |
| Vitamin C | 5.1mg | 5% | |
| Calcium | 84.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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