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Gnocchi in Tomato Cream sauce. Recipe

Gnocchi in Tomato Cream sauce. Recipe

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Ingredients:

Serving

Directions:

Chop the onion, carrot and celery.
Melt the butter in a large frying pan or pot and add the onion, carrot and celery.
Cook until tender, about 10 minutes.
Preheat oven to 425 fahrenheit (210 celsius).
Add the tomatoes,including the juice,to the pan along with salt and pepper.
Simmer for about 30 minutes until thickened.
Don't forget to stir occasionally.
Put in the blender and puree.
Pour it back into the pan, remove from the heat and stir in cream and nutmeg.
Season to taste.
Place the gnocchi in a large baking dish and cover with the sauce. (Precook the gnocchi to package directions if you are using storebought gnocchi.)
Bake in preheated oven until very hot and starting to brown on top.
About 7-10 minutes.
Serve immediatly, sprinkled with parsley.
The sauce can be made a day ahead up until adding the cream.
Only add the cream and bake just before serving.
This makes a great and very tasty vegetarian dish or side dish.
I like to make it with spinach gnocchi.
Serve with bread to mop up the delicious sauce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	411.54 Kcal (1723 kJ)
Calories from fat	160.65 Kcal
		% Daily Value*
Total Fat	17.85g	27%
Cholesterol	36.78mg	12%
Sodium	944.59mg	39%
Potassium	1278.48mg	27%
Total Carbs	51.73g	17%
Sugars	9.51g	38%
Dietary Fiber	13.99g	56%
Protein	14.76g	30%
Vitamin C	22.3mg	37%
Vitamin A	0.2mg	6%
Iron	5.1mg	28%
Calcium	214.7mg	21%

Amount Per 100 g
Calories	94.29 Kcal (395 kJ)
Calories from fat	36.81 Kcal
		% Daily Value*
Total Fat	4.09g	27%
Cholesterol	8.43mg	12%
Sodium	216.43mg	39%
Potassium	292.93mg	27%
Total Carbs	11.85g	17%
Sugars	2.18g	38%
Dietary Fiber	3.2g	56%
Protein	3.38g	30%
Vitamin C	5.1mg	37%
Iron	1.2mg	28%
Calcium	49.2mg	21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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