Directions:
- Cook potatoes and cabbage separately in boiling, salted water.
- Drain and mash together with butter; season.
- If mixture is too dry, add hot cream to moisten, about 1/2 cup.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 117.83 Kcal (493 kJ) | ||
| Calories from fat | 34.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.83g | 6% | |
|---|---|---|---|
| Cholesterol | 10.17mg | 3% | |
| Sodium | 55.71mg | 2% | |
| Potassium | 384.48mg | 8% | |
| Total Carbs | 19.66g | 7% | |
| Sugars | 5.29g | 21% | |
| Dietary Fiber | 4.54g | 18% | |
| Protein | 2.32g | 5% | |
| Vitamin C | 29.5mg | 49% | |
| Vitamin A | 0.8mg | 27% | |
| Iron | 0.8mg | 4% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 75.54 Kcal (316 kJ) | ||
| Calories from fat | 22.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.46g | 6% | |
|---|---|---|---|
| Cholesterol | 6.52mg | 3% | |
| Sodium | 35.72mg | 2% | |
| Potassium | 246.5mg | 8% | |
| Total Carbs | 12.6g | 7% | |
| Sugars | 3.39g | 21% | |
| Dietary Fiber | 2.91g | 18% | |
| Protein | 1.48g | 5% | |
| Vitamin C | 18.9mg | 49% | |
| Vitamin A | 0.5mg | 27% | |
| Iron | 0.5mg | 4% | |
| Calcium | 34.7mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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