1940's Coleslaw Recipe

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1940's Coleslaw
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Ingredients
20
Count
Nutrition
259
Calories
Total time
20
Minutes
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Ingredients:

  • 1 cup diced apple (optional)
  • 1/2 cup sugar
  • 2 tbsp butter
  • 1 tbsp salt
  • 1 cup cream or 1 cup milk
  • 1 cup vinegar
  • 1/2 tsp dry mustard
  • 1 1/2 tsp salt
  • 1 1/2 tsp sugar
  • 1 1/2 tbsp flour
  • 1/8 tsp paprika
  • 1 cup milk
  • 4 tbsp vinegar
  • 1 1/2 tbsp butter

Directions:

  1. Prepare slaw by finely shredding cabbage and crisping in cold water.
  2. Then dry the crisped cabbage; combine with the optional diced apples if you are using them and add about 1/3 cup of either Slaw dressing or Cooked Salad dressing.
  3. Serve warm or chilled.
  4. If you prefer hot slaw Omit apples, omit crisping after shredding the cabbage and boil the cabbage in slightly salted water until tender.
  5. Serve with either of the listed dressings while they are still warm and the cabbage is still hot.
  6. To prepare slaw Dressing: Mix egg yolks, sugar, butter, salt, cream or milk, vinegar, and cayenne pepper.
  7. Beat well.
  8. Beat egg whites stiff and fold in.
  9. Cook in double boiler until thickened.
  10. To Prepare Cooked salad Dressing: Mix mustard, salt, sugar, flour, paprika, and cayenne pepper.
  11. Add egg and mix thoroughly.
  12. Add milk and vinegar.
  13. Cook over hot water (double boiler), stirring frequently, until thick.
  14. Add butter.
  15. Cook and stir until melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 258.64 Kcal (1083 kJ)
Calories from fat 135.01 Kcal
% Daily Value*
Total Fat 15g 23%
Cholesterol 142.67mg 48%
Sodium 1910.32mg 80%
Potassium 256.94mg 5%
Total Carbs 21.48g 7%
Sugars 15.42g 62%
Dietary Fiber 1.43g 6%
Protein 8.71g 17%
Vitamin C 10.1mg 17%
Vitamin A 0.1mg 3%
Iron 0.8mg 4%
Calcium 133.9mg 13%
Amount Per 100 g
Calories 104.11 Kcal (436 kJ)
Calories from fat 54.35 Kcal
% Daily Value*
Total Fat 6.04g 23%
Cholesterol 57.43mg 48%
Sodium 768.98mg 80%
Potassium 103.43mg 5%
Total Carbs 8.65g 7%
Sugars 6.21g 62%
Dietary Fiber 0.57g 6%
Protein 3.51g 17%
Vitamin C 4.1mg 17%
Iron 0.3mg 4%
Calcium 53.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.1
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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