Tomato-Wine Sauce Recipe

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Ingredients

Count

Nutrition

1024

Calories

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Ingredients:

Serving

1/2 tsp sugar
4 medium tomatoes, peeled and cut into wedges
1/4 cup chopped green onion
2 cloves garlic, minced
1/2 cup plus 2 tbsp butter or margarine, divided
1/2 cup chablis or other dry white wine
2 tbsp chopped fresh parsley
1/4 tsp salt
1/8 tsp pepper

Directions:

Sprinkle sugar over tomato wedges; set aside. Sauté onion and garlic in 2 tablespoons butter in a large skillet; add wine, and stir until well blended. Simmer, uncovered, 10 minutes, stirring occasionally. Add prepared tomatoes and remaining ingredients; cook over low heat, stirring frequently, until butter melts.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1024.41 Kcal (4289 kJ)
Calories from fat	828.72 Kcal
		% Daily Value*
Total Fat	92.08g	142%
Cholesterol	244.03mg	81%
Sodium	626.48mg	26%
Potassium	1291.79mg	27%
Total Carbs	29.62g	10%
Sugars	17.01g	68%
Dietary Fiber	5.7g	23%
Protein	6.85g	14%
Vitamin C	83.2mg	139%
Vitamin A	1.1mg	38%
Iron	0.8mg	4%
Calcium	108.7mg	11%

Amount Per 100 g
Calories	135.11 Kcal (566 kJ)
Calories from fat	109.3 Kcal
		% Daily Value*
Total Fat	12.14g	142%
Cholesterol	32.18mg	81%
Sodium	82.63mg	26%
Potassium	170.38mg	27%
Total Carbs	3.91g	10%
Sugars	2.24g	68%
Dietary Fiber	0.75g	23%
Protein	0.9g	14%
Vitamin C	11mg	139%
Vitamin A	0.1mg	38%
Iron	0.1mg	4%
Calcium	14.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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