Velvety Tomato Wine Sauce Recipe

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Ingredients:

Serving

2 tsp olive oil
1 cup finely chopped onion (about 1 medium onion)
2 cloves garlic, minced
1/4 tsp salt
2 tsp ground fennel
1 tsp dried oregano
1 tsp dried basil
1/3 cup red wine
3 cups undrained canned tomatoes (28 oz. can)
salt and black pepper

Directions:

In a saucepan, warm the olive oil.
Add the onions and garlic, sprinkle with the salt, cover, and saute on very low heat for 5 to 7 minutes, or until the onions are beginning to soften.
Add the fennel, oregano, and basil and cook for another minute.
Pour in the wine and bring to a boil.
Whirl the tomatoes in a blender until just pureed and add to the pan.
Cover the sauce and simmer gently for about 20 minutes, stirring occasionally.
Add salt and pepper to taste.
Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	76.07 Kcal (318 kJ)
Calories from fat	20.54 Kcal
		% Daily Value*
Total Fat	2.28g	4%
Sodium	154.23mg	6%
Potassium	365.42mg	8%
Total Carbs	9.47g	3%
Sugars	5.17g	21%
Dietary Fiber	2.15g	9%
Protein	1.68g	3%
Vitamin C	19mg	32%
Iron	0.3mg	2%
Calcium	33.1mg	3%

Amount Per 100 g
Calories	43.08 Kcal (180 kJ)
Calories from fat	11.63 Kcal
		% Daily Value*
Total Fat	1.29g	4%
Sodium	87.33mg	6%
Potassium	206.93mg	8%
Total Carbs	5.36g	3%
Sugars	2.93g	21%
Dietary Fiber	1.22g	9%
Protein	0.95g	3%
Vitamin C	10.8mg	32%
Iron	0.2mg	2%
Calcium	18.7mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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