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Pork Tenderloin With Sherry-Mushroom Sauce Recipe

Pork Tenderloin With Sherry-Mushroom Sauce Recipe

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Pork Tenderloin With Sherry-Mushroom Sauce

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Ingredients:

Serving

Directions:

Preheat oven to 375. Place pork on rack in shallow baking pan. Insert meat thermometer into thickest part of tenderloin. Roast, uncovered, 25 to 30 minutes, or until thermometer registers 159°F Let stand, covered 5 to 10 minutes while preparing sauce.
Cook and stir mushrooms, green onion and garlic in butter in small saucepan over medium heat until vegetables are tender. Stir in cornstarch, parsley, thyme and pepper. Stir in water, sherry and bouillon grandules.
Cook and stir until sauce boils and thickens. Cook and stir 2 minutes more. Slice pork and serve with sauce.
*Shitake mushrooms can be used in place of the regular mushrooms.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	172.66 Kcal (723 kJ)
Calories from fat	46.53 Kcal
		% Daily Value*
Total Fat	5.17g	8%
Cholesterol	81.33mg	27%
Sodium	66.43mg	3%
Potassium	551.75mg	12%
Total Carbs	3.2g	1%
Sugars	0.69g	3%
Dietary Fiber	0.44g	2%
Protein	24.77g	50%
Vitamin C	2.5mg	4%
Iron	1.7mg	9%
Calcium	18.1mg	2%

Amount Per 100 g
Calories	88 Kcal (368 kJ)
Calories from fat	23.71 Kcal
		% Daily Value*
Total Fat	2.63g	8%
Cholesterol	41.45mg	27%
Sodium	33.86mg	3%
Potassium	281.19mg	12%
Total Carbs	1.63g	1%
Sugars	0.35g	3%
Dietary Fiber	0.22g	2%
Protein	12.62g	50%
Vitamin C	1.3mg	4%
Iron	0.8mg	9%
Calcium	9.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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