Directions:
- Heat oil in medium sauce pan over medium-high heat, add veggies and onion and cook until onion is golden brown. Blend in tomatoes and broth, bring to a boil. Reduce heat to low and let simmer uncovered for 15 minutes. Bon Apetit!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.34 Kcal (207 kJ) | ||
| Calories from fat | 23.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.66g | 4% | |
|---|---|---|---|
| Sodium | 53.61mg | 2% | |
| Potassium | 110.14mg | 2% | |
| Total Carbs | 6.05g | 2% | |
| Sugars | 0.44g | 2% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 1.3g | 3% | |
| Vitamin C | 5.6mg | 9% | |
| Iron | 0.4mg | 2% | |
| Calcium | 12.8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 78.72 Kcal (330 kJ) | ||
| Calories from fat | 38.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.25g | 4% | |
|---|---|---|---|
| Sodium | 85.52mg | 2% | |
| Potassium | 175.72mg | 2% | |
| Total Carbs | 9.65g | 2% | |
| Sugars | 0.7g | 2% | |
| Dietary Fiber | 2.85g | 7% | |
| Protein | 2.07g | 3% | |
| Vitamin C | 8.9mg | 9% | |
| Iron | 0.6mg | 2% | |
| Calcium | 20.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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